News story from NBC about Burger King's new, limited-time Turkey Burgers:
Tuesday, March 19, 2013
Monday, March 04, 2013
Whataburger's Spicy Ketchup is Back... for awhile.
In (mostly*) Texas-only fast food news...
Whataburger's much loved and longed for Spicy Ketchup is back starting today, for a limited time.
Their jalapeno-infused Spicy Ketchup was introduced in January 2012 and didn't stay around nearly long enough.
Time to stock up!
*Although the vast majority of Whataburger restaurants are in Texas, they do have some in Arizona, New Mexico, Oklahoma, Louisiana, Florida, Georgia, Alabama, Mississippi, and Arkansas.
Whataburger's much loved and longed for Spicy Ketchup is back starting today, for a limited time.
Their jalapeno-infused Spicy Ketchup was introduced in January 2012 and didn't stay around nearly long enough.
Time to stock up!
*Although the vast majority of Whataburger restaurants are in Texas, they do have some in Arizona, New Mexico, Oklahoma, Louisiana, Florida, Georgia, Alabama, Mississippi, and Arkansas.
Friday, March 01, 2013
Steak 'n Shake 7x7 Steakburger. Yes, It's Real!
There it is. Right off their website. The Steak 'n Shake 7x7 Steakburger. Those 3x3's got nuthin' on this!
Monetary Cost: $7.77.
Health Cost: Much higher!
Nutrition Info (with the fries):
1570 Calories, 980 Calories from Fat.
Total Fat: 109 grams. 168% of daily value.
Cholesterol 290 mg.
Sodium 4570 mg. 190% of daily value.
Green or Gross: McDonald's Re-Using Cups
Is it saving space in our landfills and reducing plastic production, or is it just gross?
A McDonald's employee has uploaded a photo of his restaurant cleaning used soda cups. He says that cups thrown away or left out in the restaurant are washed and re-used to serve drinks to customers.
A lot depends on the actual cleaning process, but if that process is adequate for sanitizing the cups, it is really no different than a restaurant that serves drinks in glasses and washes them, right?
Your thoughts?
A McDonald's employee has uploaded a photo of his restaurant cleaning used soda cups. He says that cups thrown away or left out in the restaurant are washed and re-used to serve drinks to customers.
A lot depends on the actual cleaning process, but if that process is adequate for sanitizing the cups, it is really no different than a restaurant that serves drinks in glasses and washes them, right?
Your thoughts?
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