New York appears to be joining Chicago with a desire to ban trans fat from the city's restaurants.
The ban would prohibit restaurants from using partially hydrogenated vegetable oil (or any products than contain it), the source of artificial trans fat.
New York Health Commissioner Thomas Frieden acknowledged that the ban would be a challenge for restaurants, but said, "it is a dangerous and unnecessary ingredient," Frieden said. "No one will miss it when it's gone."
The ban will pose a serious problem for some NY fast food restaurants that use trans fats such as McDonald's, KFC and Dunkin' Donuts. Whether this should be a law or not, it is about time the fast food chains eliminate trans fat of their own accord, as Wendy's has done.