Their Cantina Tacos included grilled, warm corn tortillas, 'premium' meats and a chopped onion and cilantro blend with a freshly sliced lime wedge.
In equally big news, for the first time Taco Bell is offering pork in one of their menu items.
The Cantina Tacos are available with chicken, steak or carnitas shredded pork. They have 170, 160 and 200 calories respectively. (Complete nutritional data for the pork taco is below.)
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| Taco Bell's new Cantina Tacos |
Complete nutritional info for the Carnitas version of the Cantina Taco:
"Our Cantina Tacos are based upon authentic-style Mexican street tacos, which are designed using simple, fresh ingredients, that customers regard as high quality," says David Ovens, chief marketing officer for Taco Bell Corp. "Not only are they a great-tasting addition to our menu, and one that was mainly found in Mexican-style restaurants, but they're also a great value that we know our customers love from Taco Bell."
| Taco Bell - Carnitas Pork | |||||
| Nutrition Facts Serv. Size 113g Servings 1 Calories 200 Fat Cal. 60 www.foodfacts.info | Amount/serving | %DV* | Amount/serving | %DV* | |
| Total Fat 7 g | 11% | Total Carb. 26 g | 9% | ||
| Sat. Fat 2 g | 10% | Fiber 3 g | 12% | ||
| Trans Fat 0 g | Sugars 1 g | ||||
| Cholesterol 35 mg | 11% | Protein 9 g | |||
| Sodium 260 mg | 11% | ||||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet | |||||

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