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Friday, August 19, 2005
Choosing the right wine to go with your fast food
How about a Leonesse Cellars 2003 white riesling with your Taco Bell Quesadilla? Or "the flowery, almost perfumelike nose of Thornton's 2004 Viognier" with KFC's Original Recipe? Vick Knight has these and other suggestions in his article in San Diego's North County Times. Knight says,"Wendy's old fashioned rectangular hamburgers and Arby's roast beef sandwiches both benefit from red wines. I'd recommend Falkner Winery's 2003 Luscious Lips," and "those who like their pizza with a glass of wine should find that Domino's Pepperoni Pizza (double pepperoni and extra cheese, please) goes well with Wilson Creek's 2001 sangiovese."
Posted by Ken Kuhl at 11:03 AM
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