It has scrambled eggs, two strips of bacon, hash rounds potatoes and biscuits covered with sausage gravy.
“Hardee’s has many breakfast classics on its menu, and people often mix-and-match them to get the best of everything,” said Brad Haley, executive vice president of marketing for Hardee’s Food Systems. “Well, now we’ve done that for them with the new Hardee Breakfast Platter. It’s got it all: eggs, bacon, potatoes, a buttermilk biscuit and sausage gravy. Normally, people would have to go to a sit-down restaurant or a breakfast diner to get a meal like that and would end up paying a lot more. Our new platter is, indeed, a ‘Hardee’ breakfast for people with hearty appetites on a budget.”
Hardee's - Breakfast Platter | |||||
Nutrition Facts Serv. Size 372g Servings 1 Calories 860 Fat Cal. 490 www.foodfacts.info | Amount/serving | %DV* | Amount/serving | %DV* | |
Total Fat 55 g | 85% | Total Carb. 9 g | 3% | ||
Sat. Fat 13 g | 65% | Fiber 3 g | 12% | ||
Trans Fat ? g | Sugars 4 g | ||||
Cholesterol 200 mg | 67% | Protein 19 g | |||
Sodium 1860 mg | 78% | ||||
*Percent Daily Values (DV) are based on a 2,000 calorie diet |
2 comments:
I could likely eat two or three with ease but I would then, with time, weigh as much as two or three normal people.
I don't know about the calories in this, breakfast looked nothing like the picture here. Very anemic portions with terrible gravy that was thick and gelatinous. Only had a bit of the gravy and made a lamest thinnest egg with 2 minuscule pieces of bacon on it. There were only 8 tater got things on my plate.
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